2 c Self rising flour
1/2 c Sugar
1/4 c Brown sugar
1 ts Cinnamon
1/4 ts Nutmeg
1 c Chopped dried apple
Mix: Combine and store in an airtight container.
Attach this to the Jar:
1 pk Mix
1 Egg
3/4 c Milk
1/4 c Vegetable oil
Preheat oven to 400. Mix all ingredients just until moistened. Fill greased muffin
cups 3/4 full. Bake 15-18 minutes, or until golden brown
Showing posts with label Country. Show all posts
Showing posts with label Country. Show all posts
Santas Favorite APPLE CAKE IN A JAR
2/3 cup shortening
2 2/3 cups white sugar
4 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 teaspoons salt
2 teaspoons baking soda
3 cups all-purpose flour
2/3 cup water
3 cups grated apple
2/3 cup raisins
2/3 cup chopped walnuts
8 straight-sided wide-mouth pint canning jars
Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8
straight-sided wide-mouth pint canning jars. Sift together flour, baking soda,
salt, nutmeg and cinnamon. Set aside.
Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour
alternately with water and mix until smooth. Fold in apples, raisins and nuts.
Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any
batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes.
Meanwhile, sterilize the lids and rings in boiling water.
As soon as cake is done, remove from oven one at a time, wipe rims of jars and put
on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and
listen for them to "ping" as they seal. If you miss the "ping", wait until they are
completely cool and press on the top of the lid. If it doesn't move at all, it's
sealed.
Unsealed jars should be eaten or kept in refrigerator for up to a week. Sealed jars
can be stored with other canned food for up to a year.
2 2/3 cups white sugar
4 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 teaspoons salt
2 teaspoons baking soda
3 cups all-purpose flour
2/3 cup water
3 cups grated apple
2/3 cup raisins
2/3 cup chopped walnuts
8 straight-sided wide-mouth pint canning jars
Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8
straight-sided wide-mouth pint canning jars. Sift together flour, baking soda,
salt, nutmeg and cinnamon. Set aside.
Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour
alternately with water and mix until smooth. Fold in apples, raisins and nuts.
Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any
batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes.
Meanwhile, sterilize the lids and rings in boiling water.
As soon as cake is done, remove from oven one at a time, wipe rims of jars and put
on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and
listen for them to "ping" as they seal. If you miss the "ping", wait until they are
completely cool and press on the top of the lid. If it doesn't move at all, it's
sealed.
Unsealed jars should be eaten or kept in refrigerator for up to a week. Sealed jars
can be stored with other canned food for up to a year.
Christmas Gift Idea for Someone who likes to Barbecue
Use an apron with pockets for a basket and fill the apron pockets with:
Marinade recipes.
BBQ sauce.
BBQ tools.
packages of meat tenderizer.
Skewers.
A gift certificate for the local butcher.
This is sure to bring a smile to the barbecue enthusiasts face.
Marinade recipes.
BBQ sauce.
BBQ tools.
packages of meat tenderizer.
Skewers.
A gift certificate for the local butcher.
This is sure to bring a smile to the barbecue enthusiasts face.
Christmas Gift Basket for the Chili Lover
Fill a stew pot or pottery casserole dish with:
Assorted dried beans: kidney, black, white, navy, Pinto, etc.
Dried red chili peppers
Chili powder, cayenne pepper, cumin, cilantro
Chili recipes
A ladle
Oven mitts
This makes an awesome little gift basket.
Assorted dried beans: kidney, black, white, navy, Pinto, etc.
Dried red chili peppers
Chili powder, cayenne pepper, cumin, cilantro
Chili recipes
A ladle
Oven mitts
This makes an awesome little gift basket.
Subscribe to:
Posts (Atom)
 |
 |
 |
 | ||
| |||||
